Spicy Jerked Shrimp and Mango Salad
DATE: August 06, 2026
- Time: 45 mins
- Serves: 4
Featured product
No Woman No Spice
Jamaican Jerk Spice
No Woman No Spice Refill
Jamaican Jerk Spice
Shrimp
- 1 lb wild shrimp, shells removed and deveined
- 2 tbsp olive oil
- 1 tbsp Healthy On You® No Woman No Spice Jamaican Jerk Spice
- 1 tsp sea salt
- ¼ tsp black pepper
- juice of ½ lime
Salad
- 1 medium ripe mango, skin removed and diced
- ½ cup Persian cucumbers, seeds removed and diced
- ¼ cup red onion, diced
- 1 small jalapeño pepper, seeded and finely diced
- 1 tsp Healthy On You® No Woman No Spice Jamaican Jerk Spice
- ¼ cup cilantro, chopped
- juice of 1 lime
Directions
- Season the shrimp. In a bowl, toss the shrimp with olive oil, No Woman No Spice, sea salt, and black pepper until evenly coated.
- Grill the shrimp. Heat a grill or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes per side, until opaque and lightly charred.
- Make the salad. While the shrimp cooks, combine the mango, cucumber, red onion, jalapeño, cilantro, remaining 1 tsp No Woman No Spice, and lime juice in a bowl. Toss to combine.
- Plate. Arrange the grilled shrimp over the mango salad and serve.
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