Everythings gonna be all spice! No Woman, No Spice creates the perfect Reggae party in your mouth. It’s sweet and spicy, tuned with perfect amounts of cinnamon and garlic, making it great on grilled chicken, seafood or just about anything you want to turn up the heat on a few notches.
"Now that I've had it, I can't live without it! An official staple in my pantry."
"I have been looking for a good Jamaican Jerk spice in the grocery stores. I have tried several marinades as well as dry blends and did not like any of them. I also started researching how to make my own, when I came across this. I am definitely not making as this one gives you the spices and the right amount of kick that I was looking for."
When I have the time and only on a weekend, I love to make my Jerk Chicken recipe. From I was a child I would watch my mom make this delicious traditional Jamaican dish. It’s easy and definitely a labor of love that she made only in the summer when she could slow cook it outside on a charcoal grill, on low. She would make pounds of it for backyard BBQ’s and family events. Our whole neighborhood would have this amazing smell wafting through the streets.
This recipe screams summer and we love a good summer recipe especially one that’s fresh and healthy! This salmon is true perfection. Our No Woman No Spice Jamaican Jerk spice blend is absolutely hands down a star in this one. It imparts the key island flavors we love: allspice, cinnamon, garlic, habanero (scotch bonnet) and much more blended just right to give that authentic flavor.
What a way to spice it up?! This INCREDIBLE Jerk chicken bowl is just what we need to start our week off on a spicy note. If you can’t tell already, we really love plantains. Plantains are a trusted and most loved side in many Jamaican and Caribbean recipes, so we thought it was a perfect pairing with the jerked chicken-pairing spicy and sweet is always a good idea.
